Food: swamp pie
Pinky Mimosa Sorbet
made with a blending of lemon juice, strawberry puree and champagne
inspired by Spice and the lunching habits of our 2008 A-K Cohort
Food: thanksgiving feastables
>Food: stufffffffffffed avocado (revamped AGAIN!)
>Food: stufffffffffffed avocado (again)
>Recipe: "the dip"
>made for a publishing party…
Usually when I eat this dish I am at a huge family event, celebrating anything. All of my aunts, uncles and cousins from my Dad’s side of the family chat, laugh and have fun while enjoying this dip. Whenever we know a party is coming, we know someone will be bringing “The Dip”.
Brick of cream cheese (8 oz.)
Step 1: Open the cream cheese carefully and place the brick on a plate
Step 2: Open a jar of cocktail sauce and poor as much as you like over the cream cheese
Step 3: Open your crackers and place some around your dip on the plate.
Step 4: Take a cracker and use a knife to spread some cream cheese and sauce over your cracker. Or you can use your cracker like a knife to break off a piece of cream cheese with cocktail sauce on it. Put it in your mouth and chomp away!!
… and every beach party