Pinky Mimosa Sorbet

made with a blending of lemon juice, strawberry puree and champagne

–

inspired by Spice and the lunching habits of our 2008 A-K Cohort

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

You are commenting using your Google+ account. ( Log Out / Change )

Connecting to %s