Happy Birthday Katie!!
made on Wednesday and enjoyed on Friday for a birthday today!
This funfetti favorite is usually in cake form, but I couldn’t help but dare myself to try the flavor as an ice cream – especially if it meant real life birthday smiles.
Coldstone and other ice cream parlors of the like always made me think cake batter ice cream was a big secret that couldn’t be achieved easily – a mystery of sorts for the true creamers. I found out on allrecipes that there’s really no secret at all… Though I did bump up the game by adding funfetti cake chunks – yums.
Happy birthday Katie!
And Lincoln too…
HANZZmade Doodle: OoOoOoOo ice scream
Pumpkin Ice SCREAM!!!
made on a whim
This is the most original ice cream flavor I have made to date. Top notch “winging it” was involved in the creation of this pumpkin chocolate delicacy.
With this initial serving, I dripped my bittersweet fudge on top that added an extra zing to the pumpkin spices of the SCREAM… The full batch has ripples of the dark syrup pooled between layers of creamy pumpkin.
In the Falls of years’ past I’ve always made a soft, chewy cookie I called, “Pumpkin Chocolate Perfection”, but after tasting this new dessert I’ll have to re-dub the cookies, “Pumpkin Chocolate Almost Perfection”. I should probably have someone concur the flavor is truly magnificent, but the welling of joy and satisfaction in my eyes was pretty definitive.
Pinky Mimosa Sorbet
made with a blending of lemon juice, strawberry puree and champagne
inspired by Spice and the lunching habits of our 2008 A-K Cohort